Humans have a built-in instinct for healthy food, study shows 


Humans select foods to meet our need for vitamins and minerals – challenging notions that we favour starchy ones. It has long been thought we seek out energy-dense foods and get vitamins and minerals from eating a variety of dishes. But a study now suggests humans may have ‘nutritional wisdom’, preferring foods that could benefit health. Lead author Jeff Brunstrom, professor of experimen...

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