SMU vs TCU rivalry inflamed as Sonny Dykes returns to Dallas

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At Le Bilboquet, a boutique French bistro in Dallas, the servers know Bill Armstrong well enough to refer to him by his first name. Bill, they say, likes to sit on the patio for dinner. They know Bill’s “usual” order. Sometimes, Bill eats here twice a day. He’s had the fish, chicken and the steak, and he has tested his seasoned pallet on many of the wines (Bill and wife Elisabeth own a Ca...

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